Whether you’re having a quiet night alone with your sweetheart, or a Valentine theme party, Valentine jello shots will get everyone in the mood for love!
Valentine (champagne n strawberries) Jello Shots
Dissolve 1 box strawberry jello in half cup boiling water.
Add 1-1/2 cups champagne. Jellinate and chill.
Yield: 15 shots *Just as delicious with raspberry jello.
Flirtini Jello Shots
*Tiny Champs and Tiny Tini 2 oz. glasses featured. Available here at Jellinator.com
1 box Pineapple jello dissolved in
1 cup hot water. Add:
½ cup raspberry vodka (or regular)
½ cup triple sec
¼ cup raspberry sherbet
Fancy Pants Jello Shots
1 box raspberry jello dissolved in 1 cup hot water.
½ cup vodka
½ cup Chambord or raspberry schnapps
Garnish with a raspberry before serving.
What cozier for two than a classic Cheese Fondue?
1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons flour or cornstarch
1 garlic clove, halved crosswise
1 cup dry white wine (such as Sauvignon Blanc)
1 tablespoon lemon juice
1 tablespoon kirsch (cherry brandy)
1/2 teaspoon dry mustard
Pinch of nutmeg
Assorted dipping foods such as cubed day-old French bread, cubed ham, blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, and chopped apples or pears.
- Place the shredded cheeses and flour in a plastic bag. Seal; shake to coat the cheese. Set aside.
- Rub the inside of a 4-quart pot with the cut garlic. Add the wine and lemon juice; bring to a low simmer. Slowly stir the cheese into the wine. Stir constantly in a zig-zag pattern to prevent the cheese from balling up. Cook just until the cheese is melted and creamy. Do not let boil. Once smooth, stir in kirsch, mustard and nutmeg.
- Transfer the cheese to a fondue serving pot, set over a low flame to keep warm.
Happy Valentine’s Day from The Jellinator!
Like these recipes? Find even more recipes in our Top 100 Jello Shot Recipes booklet. It’s a MUST behind any bar and makes a great gift. Every recipe is concocted personally by Trish and taste-tested!
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