Top of the morning to you! Tailgate days start early, and so do the jello shots. And what could be better in the morning than bacon? Our Bloody Mary jello shots recipe
will get your early party off and running!
The Hail Mary
- 1 ½ cups Tomato juice or bloody mary mix
- 1 pkg. Knox gelatin
- ¾ cup bacon flavored vodka (oh yes we did!)
Sprinkle each shot with celery salt.
Sprinkle gelatin over juice in a saucepan.
Let sit 3 minutes. Heat on low until dissolved. Remove from heat. Add the vodka. Pour jello mixture in to your Jellinator and fill your shot cups FAST. No mess! No stress! Refrigerate 30 minutes and then add celery salt. Refrigerate until set (approx. 3-4 hours). Garnish with an olive or mini celery.
Yield: 15 shots
Like this recipe? Find even more recipes in our Top 100 Jello Shot Recipes booklet.
It’s a MUST behind any bar and makes a great gift. BAM! These recipes don’t disappoint.
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JELLO SHOTS! JELLY SHOTS! JELLO SHOOTERS! Whatever you call them, it’s not a PARTY without ‘em!
Don’t forget…The Jellinator is the only way to make jello shots! No mess! No stress!
Jello Shots Recipes FAQ’s:
How many shots am I making?
1 small box of jello yields about 15 jello shots (2 cups of liquid). 2 boxes (or 1 large 6 oz. box) yield 30 shots, which will fit nicely on a baking sheet to transport them easily to the refrigerator.
How much booze should I buy?
1 fifth of vodka, 1 fifth of liqueur, and 6 boxes of jello yield 90-100 shots.
How do I store my shots?
Always cover your shots before you chill them so they don’t get hard and gummy. If covered, the shots should keep for a month or so. A layer of plastic wrap is fine.
Can I use sugar-free jello?
Yes. ‘Nuf said.