Jello shot recipes with tequila? Arriba! Holy Cinco de Mayo! Margarita jello shot recipes are endless. Not to mention muy delicioso! Mangorita- Melonrita- Pomarita, oh my! Put on your sombrero, and let’s Jellinate, Latin style! Ole!
This is how we do it. De nada, amigo.
Jellinator Tequila Jello Shots Recipe:
- 1 cup boiling water or juice*
- 1 small box jello (3 oz.)
- ½ cup tequila
- ½ cup triple sec
Dissolve jello in 1 cup of boiling water. Remove from heat. Add the tequila and liqueur. Pour jello mixture in to your Jellinator and fill your shot cups. Refrigerate until set (approximately 3-4 hours). After a few of these, you’ll be saying, “Hasta la vista, baby!”
*Use only CANNED pineapple, kiwi, guava, or papaya juice, as the bromelain enzyme in the fresh fruit or juice will prevent your jello shots from jelling. And that, my friends, would be tragic.
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No matter what jello shot recipe you use, you need the Jellinator. Why? Because unless you like it slow and sticky, you need a Jellinator!
And here is the important part: the Jellinator will keep you from spilling and wasting the booze (the secret ingredient, shhhh!).
Now grab your Jellinator by the horns and LET’S JELLINATE!
It’s the ONLY way to make jello shots!
