Another favorite tiki cocktail with rum, the Bahama Mama is a bikini crowd pleaser! Traditional Bahama Mama recipes use coffee liqueur, but we usually use banana because it’s what we have on-hand and tastes amazing in so many different jello shot recipes. Make them both and get back to us on which is your favorite! You’re gonna need more than one batch anyway! Cheers to the Mama!
Bahama Mama Jello Shots
- 1 box pineapple jello, 3 ounces
- ½ cup orange juice (no pulp)
- ½ cup coconut rum
- ½ cup coffee or banana liqueur
- Splash of grenadine
Dissolve jello in HALF cup of boiling water and HALF cup orange juice. Remove from heat. Add the rum and liqueur. Add grenadine. Pour jello mixture in to your Jellinator and fill your shot cups FAST.
No mess! No stress!
Refrigerate until set (approx. 3-4 hours). Garnish with umbrella picks.
Yield: 15 shots
Like this recipe? Find even more recipes in our Top 100 Jello Shot Recipes booklet. It’s a MUST behind any bar and makes a great gift. BAM! These recipes don’t disappoint.
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