Pineapple Upside Down Cake Jello Shots

As yummy as they are beautiful! And the only thing you have to turn upside down is that frown! Our pineapple upside-down cake jello shots will surely make you smile. Quick, somebody slap us! We always get a little carried away when it comes to the cake vodka.

Pineapple Upside-Down Cake Jello Shots

pineapple upside down cake jello shots

  • 1 box pineapple jello, 3 ounces
  • ½ cup CANNED pineapple juice
  • ½ cup cake flavored vodka
  • ½ cup triple sec
  • Splash grenadine
  • Maraschino cherries

Dissolve jello in one HALF cup of boiling water and pineapple juice. Remove from heat. Add the vodka and liqueur. Place cherries in shot cups. Pour jello mixture in to
your Jellinator and fill your shot cups FAST. No mess! No stress! Top shots with a swirl of grenadine (do not stir).

Refrigerate until set (approx. 3-4 hours).

Yield: 15 shots

Like this recipe? Find even more recipes in our Top 100 Jello Shot Recipes booklet. It’s a MUST behind any bar and makes a great gift. BAM! These recipes don’t

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Don’t forget…The Jellinator is the only way to make jello shots! No mess! No stress!

Jello Shots Recipes FAQ’s:

How many shots am I making?

1 small box of jello yields about 15 jello shots (2 cups of liquid). 2 boxes (or 1 large 6 oz. box) yield 30 shots, which will fit nicely on a baking sheet to transport them easily to the refrigerator.

How much booze should I buy?

1 fifth of vodka, 1 fifth of liqueur, and 6 boxes of jello yield 90-100 shots.

How do I store my shots?

Always cover your shots before you chill them so they don’t get hard and gummy. If covered, the shots should keep for a month or so. A layer of plastic wrap is fine.

Can I use sugar-free jello?

Yes. ‘Nuf said.