It’s sweet, tart, and sassy. Now that’s Italian! This is the Godfather of Lemon Drop jello shots recipes!
Lemon Drop Martini Jello Shots
- 1 box lemon jello, 3 ounces
- ½ cup lemon (citron) vodka (regular vodka with a squeeze of lemon will do)
- ½ cup limoncello (or triple sec)
Dissolve jello in one cup of boiling water. Remove from heat. Add the vodka and liqueur. Pour jello mixture in to your Jellinator and fill your shot cups FAST. No mess! No stress!
Refrigerate until set (approx. 3-4 hours). Serve in a sugar-rimmed shot cup. How? Run a piece of lemon around glass edge. Dip in sugar. Refrigerate until sugar
hardens before filling with jello mixture.
Yield: 15 shots *All Jellinator Jello Shot recipes and photos are Copyright protected
Like this recipe? Find even more recipes in our Top 100 Jello Shot Recipes booklet. It’s a MUST behind any bar and makes a great gift. BAM! These recipes don’t
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JELLO SHOTS! JELLY SHOTS! JELLO SHOOTERS!
Whatever you call them, it’s not a PARTY without ‘em!
Don’t forget…The Jellinator is the only way to make jello shots! No mess! No stress!
Jello Shots Recipes FAQ’s:
How many shots am I making?
1 small box of jello yields about 15 jello shots (2 cups of liquid). 2 boxes (or 1 large 6 oz. box) yield 30 shots, which will fit nicely on a baking sheet to transport them easily to the refrigerator.
How much booze should I buy?
1 fifth of vodka, 1 fifth of liqueur, and 6 boxes of jello yield 90-100 shots.
How do I store my shots?
Always cover your shots before you chill them so they don’t get hard and gummy. If covered, the shots should keep for a month or so. A layer of plastic wrap is fine.
Can I use sugar-free jello?
Yes. ‘Nuf said.